I’ve been wanting to start blogging more about food for a while now. Since this week I really felt like I’ve fallen into some surprisingly good habits and managed to lose another 3lb (Yay!), now seems like a good time to start another good habit – a weekly blog post about food. I plan for this to be a sort of roundup of recipes I’ve used in the last week, what I’ve eaten outside home, tips and ideas for cooking and meal prep and recipes that I’ve found and fancy trying out soon. I hope you like it!
To begin with, here’s a recipe I used last week for several of my lunches:
Bean & Veggie Stew
Now this is my take on another recipe I tried ages ago that was actually a chilli. But I don’t actually like my food very hot so I took the chilli out so I can’t really call it a chilli anymore (we all remember Jamie Oliver’s paella debacle!). So instead it’s now a stew. Anyway, I like eating this with brown rice or stuffed in a pitta or even with a poached egg perched on top. It’s ridiculously simple and easy to make, very healthy and could easily be adapted with different beans or vegetables.
1 red onion, chopped
2 cloves garlic, minced or very finely chopped
1 medium courgette, chopped
1 240g tin black beans, drained
1 400g tin chopped tomatoes
1 300g tin chickpeas, drained
A few sprays or about 1 tsp vegetable oil or other oil of your choice
1 tsp cumin
1tsp ground coriander
Heat the oil in a large saucepan on a medium heat. Add the onions, garlic and courgette and fry for about 10 minutes or until softened a little.
Stir in the cumin and coriander.
Add the black beans, chickpeas and tomatoes.
Bring to the boil then turn the heat down and leave to simmer for about twenty minutes.
Serve and enjoy. Or portion into containers and store in the fridge for 3 days (possibly might be ok for a little longer, this is just how long it lasted for me!).
Calories per portion: 176
Going out for food can be really tricky when you’re trying to be healthier. My usual rule is that, as I don’t do so very often, I can see it as a treat and not worry too much about what I have. However, something I do more regularly is to sit in a coffee shop and write for a couple of hours, perhaps accompanied by an insanely large mug of hot chocolate and some kind of pastry. I’ve had to admit to myself that this is actually just a bad habit but I am determined to still have my out-of-the-house writing time. So when I popped into Starbucks last Friday, I steered well clear of my usual and instead went for a can of Innocent Bubbles and a Skinny Blueberry muffin. This came in at 396 calories. Perhaps a little more than I’d usually have for a weekday breakfast but still, pretty good and still tasty. I thought the muffin would be a let down but actually the oats make it rather filling and it still tasted like a treat!
Speaking of treats, I’ve also been on the lookout for a snack I can have in the evenings, to substitute the bags of crisps we often have while watching movies. I spotted Propercorn on offer at the local supermarket and decided to give them a go. I got the coconut and vanilla flavour, since the others there were savoury and I prefer my popcorn sweet. It’s delicious! Ok, they’re not super low in calories but still, a healthier movie snack than Doritos!
A couple of my favourite meals from this week….
I read lots of other blogs and that’s where I get lots of my own food inspiration. With next week being school holidays, I’d love to try building these Carrot and Runner Bean Towers from A Mummy Too with my daughter. Or as we’ll be out and about quite a bit, this recipe for Homemade Museli Flapjacks form Elizabeth’s Kitchen Diary could come in handy! This recipe for Ten Minute Mango Pancakes from Deliciously Ella looks perfect for slightly lazier than normal mornings. Finally, as a big fan of banana bread, I’d love to try this healthy version from The Picky Eater.
So there we have it! I hope you enjoyed The Weeks Eats and look forward to next week’s post when I’ll be featuring some Easter themed treats!
Thanks for reading!